« Conference  //  « Session Listings By Day

Wednesday, November 30, 2022  |  1:15 PM - 1:45 PM

Open to All Attendees!

QUORNverting Leisurely Lunches and Tasty Takeaways

Stu Henshall
Executive Chef, Quorn
Join Quorn's Executive Chef Stu Henshall as he cooks up three incredibly delicious meal options with the Quorn Takeaway range to demonstrate how quick and easy it is to create takeaway meals at home. 
Featuring Quorn Buffalo Fillets, Quorn Sticky BBQ and Sriracha Wings – all with an amazing meat-like texture on the inside and a crunchy coating on the outside.  Totally vegan and lip smackingly delicious, you won’t believe it’s not real chicken! 
Stu will also be showcasing a decadent deli sandwich made with new vegan Quorn Deli Style Slices to inspire even more meat reducers into the meat free category.