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Wednesday, November 30, 2022  |  2:45 PM - 3:15 PM

Open to All Attendees!

Cooking the ultimate three-course and cocktail lux menu with Flax & Kale

Jordi Barri
CEO, Flax & Kale
Sergi Barulls
Executive Chef, Flax & Kale
Dani Blanco
Chef, Flax & Kale

Flax & Kale is a pioneering company, unique for its large variety of categories and products, inspired by its Mediterranean roots and long flexitarian history.

The brand presents a three-course menu featuring different products and giving their incredible twist in flavour.

To start, they have prepared a plant-based taco which will be served a fun ginger BBQ sauce. The tacos will be followed by Flax & Kale take on the Italian favourite Cacio e Pepe linguine. Finally, costumers will try the cheesecake.

They will also try one of the brand’s most successful products: their Dragon Lemonade Kombucha. In the spirit of celebration, it will be served as a cocktail.