Wednesday, November 30, 2022 | 2:45 PM - 3:15 PM
Open to All Attendees!
Cooking the ultimate three-course and cocktail lux menu with Flax & Kale
CEO, Flax & Kale
Executive Chef, Flax & Kale
Chef, Flax & Kale
Flax & Kale is a pioneering company, unique for its large variety of categories and products, inspired by its Mediterranean roots and long flexitarian history.
The brand presents a three-course menu featuring different products and giving their incredible twist in flavour.
To start, they have prepared a plant-based taco which will be served a fun ginger BBQ sauce. The tacos will be followed by Flax & Kale take on the Italian favourite Cacio e Pepe linguine. Finally, costumers will try the cheesecake.
They will also try one of the brand’s most successful products: their Dragon Lemonade Kombucha. In the spirit of celebration, it will be served as a cocktail.