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LEARNING GARDEN
Wednesday, November 30, 2022  |  1:15 PM - 2:00 PM

Open to All Attendees!

Vevolution Seed to Shelf - Live Pitch to Buyers!

SESSION CHAIR
 
Erik Amundson
Co-Founder, Vevolution
SPEAKERS
 
Brad Vanstone
Founder, Willicroft
Satvinder Bains
Co-Founder, [SHICKEN]
Robin Simsa
Co-Founder & CEO, Revo Foods
Nicki Stewart
Founder and Buyer, Diverse Fine Foods
Jo Wren
Founder, Maia Growth Partners
Jason Smith
Founder, The Food Strategist

Walking the expo hall as a buyer is only part of this year’s experience. Introducing Vevolution Seed to Shelf. Hear three top brands pitch their brands to buyers across major retail, ecommerce, and restaurant industries. 

Join us in the learning garden for the Plant Based World Expo’s first buyer pitch competition. A tasty product is one thing, but this year startups get the chance to take the stage in front of a global audience. What do your customers like about your product? What are your growth plans for the next 2-3 years?

Agenda

Welcome & Buyer Introductions

  • Erik Amundson, Co-Founder of Vevolution

Startup Pitches - Product, Growth Plans, and Retail Traction

  • Willicroft Pitch & Buyer Questions
  • [SHICKEN] Pitch & Buyer Questions
  • Revo Foods Pitch & Buyer Questions

Wrap Up 

  • Erik Amundson, Co-Founder of Vevolution