« Conference  //  « Session Listings By Day

Thursday, December 1, 2022  |  11:45 AM - 12:15 PM

Open to All Attendees!

Gallo Rooted in Italian tradition and inspirational the world over

Jason Morrison
Managing Director, Riso Gallo UK
Paul Gayler MBE
Chef Consultant, Feedback
Join the MD of Riso Gallo UK Jason Morrison alongside their esteemed consultant chef Paul Gayler MBE for a culinary theatre cooking Aubergine, date & rice kofta tagine, with a spicy green pilau. 
This contemporary Moroccan inspired Kofta Tagine is made from an eggplant and medjool date wholegrain Sustainable Italian RED Rice. Cooked gently in a fragrant and lightly smoky tomato sauce with preserved lemon, maple and almonds. Accompanied by a fiery green chilli and coriander basmati rice pilau. This plant based recipe has at its’ heart, both Sustainably certified Red wholegrain and Basmati rice. Riso Gallo are Europe’s leading rice miller when it comes to Sustainability and packaging that can be recycled, and revered the world over.