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Thursday, December 1, 2022  |  1:15 PM - 2:00 PM

Open to All Attendees!

The temperature of plant-based foods within the education sector

Laura Chepner
Education Officer, The Vegan Society
Colette Fox
Programme Manager, ProVeg UK
Gary Hardley
Co-founder, Plant Based School Kitchens

There is no denying that have seen a recent shift in attitudes and conversations moving more favourably towards plant-based innovations within public sector catering. In this panel of plant-based, school food industry experts we aim to discuss exactly why this shift is happening; what is currently impressing us in the plant-based part of the education sector; how their services and projects can support school food providers and what to expect from future plant-based innovations.