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Wednesday, November 30, 2022  |  3:30 PM - 4:00 PM

Open to All Attendees!

BOEUF TARTARE DE CHEF: The beef meat classic reinvented

Florian Bark
Product Manager Meat and Fish Alternatives, Planteneers

The rise of plant-based products in the food service industry will continue in 2023. Green gastronomy is looking for the next generation of plant-based alternatives to meat and fish on their menus.

We will show you how easy it is to create a high quality and flavourful culinary alternative to the classic signature dish “beef steak tartare”.

To achieve the high-quality, very lean meat structure without connective tissue using only plant products, Planteneers uses textured vegetable proteins and hydrogenated fats. Join our live demonstration and taste the plant-based versions of the traditional beef meat dish. Freshly prepared for you!