Surendra YejjuExecutive ChefWagamama
Surendra Yejju is the Executive Chef responsible for new menu development & training at wagamama. He has been working as chef for the last 29 years, specialising in Asian & Oriental cuisine and has spent the last 19 years working under the tutelage of Steven Mangleshot at wagamama.
Session Participation:
SPEAKER:
Converting the masses: Persuading consumers to try plant-based