Danny Abello MD and Sales Consultant DA Connections Michelle Adelman Co-founder & CEO Infinite Foods Jordi Barri Co-Founder & CEO Flax & Kale Adrian Boswell Buyer Selfridges Hannah Carter Founder Oggs Anna Collins Nutrition Manager Nestle Benjamin Davis VP of Content Plant Based World Expo Zoe Farmer MD Zoe Farmer Consultancy Camilla Fayed Founder Farmacy John Gill Head of Marketing and Trading Booths Perry Haldenby Biodynamic Gardener Farmacy Kitchen Garden John Hartley Former MD Fry's Vegan Food Eleanor Hatfield Strategic Copywriter and Brand Thinker Words & Wisdom Iain Hemming Owner Thyme and Tides Michael Hunter Managing Director, UK & ROI Meatless Farm Charlie Huson Forward Food Programme Manager Humane Society International Stephanie Jaczniakowska-McGirr International Head of Food Industry & Retail ProVeg International Andy Jones Catering National Health Service Dr. Emma Keller Head of Sustainability Nestle UK & I Lynn Little Head of Food Nestle Professional UK & I Adriel Merino Plant-Based Chef Farmacy Heather Mills Founder VBites David Mulcahy Food Innovation & Sustainability Director Sodexo UK & Ireland Jago Pearson Chief Strategy Officer Finnebrogue Karolina Pioro Associate Stamford Partners Claire Roper Head of Foodservice Marketing Quorn Matthew Rushton Marketing Manager Foodbev Media Derek Sarno Chef - Director of Plant-Based Innovation Tesco PLC Dan Shaw Owner Cognosco Amanda Stansfield MD Granny Gothards Laura Strapp Head of Purchasing Cotswold Fayre Steve Swindon Managing Director & Co-Founder LoveSeitan Phil Thornborrow Head of UK Foodservice Quorn Louisianna Waring Senior Insight and Policy Officer The Vegan Society