{"id":6631,"date":"2022-12-05T04:17:04","date_gmt":"2022-12-05T08:17:04","guid":{"rendered":"https:\/\/plantbasedworldeurope.com\/?p=6631"},"modified":"2023-04-12T04:37:58","modified_gmt":"2023-04-12T08:37:58","slug":"plant-based-world-expo-europe-doubles-attendance-as-industry-booms","status":"publish","type":"post","link":"https:\/\/plantbasedworldeurope.com\/press-releases\/plant-based-world-expo-europe-doubles-attendance-as-industry-booms\/","title":{"rendered":"Plant Based World Expo Europe Doubles Attendance as Industry Booms"},"content":{"rendered":"

Europe\u2019s only dedicated plant-based\u00a0trade\u00a0event,\u00a0Plant Based World Expo Europe<\/a>,\u00a0returned bigger and better last week at London Olympia, demonstrating the huge growth and innovation that has taken place in the plant-based food sector over the last year.<\/p>\n

The show welcomed a 94% increase in attendees compared to 2021, with visitors from across the food\u00a0service,\u00a0retail, distribution, and investment sectors, including senior decision-makers from the likes\u00a0of\u00a0Tesco, M&S, ALDI, Morrisons, Waitrose, Ocado, Sodexo, ISS, Bidfood, Sysco, Aramark, LEON, Papa Johns Pizza, Burger King, The Restaurant Group and Greggs to name a few.<\/p>\n

Future eating habits and new opportunities were at the heart of the show as the industry came together to reflect on the progress of the plant-based sector and explore what the next generation of plant-based eating looks like, with the latest innovations available on the show floor to taste.<\/p>\n

Leaders from\u00a0some of the biggest\u00a0food brands\u00a0in the world, including Deliveroo, Wagamama, Sainsbury\u2019s, and Quorn, offered their insight on how plant-based ingredients are transforming consumers\u2019 view of food and presenting significant business growth opportunities during the conference programme.<\/p>\n

With a unique take on how businesses can convert the masses,\u00a0Emily Weston, Head of Brand Development at Wagamama, joined the \u2018Persuading consumers to try plant-based\u2019<\/em> session: \u201cLaunching vegan dishes and menus isn\u2019t just about appeasing vegans. We want more people to try vegan foods and when we introduce new plant-based dishes to our menus we see participation spike.\u201d<\/p>\n

The Culinary Theatre\u00a0was also a hive of activity with live cooking demonstrations using some of the most innovative plant-based products available. Ten sessions took place across two days, including an interactive demonstration from BOSH! which offered visitors an exclusive preview of its new sauces to make an authentic and delicious lasagne. Unfished also took part to demonstrate the progress in the fish-less category by creating tuna rolls, whilst Redefine Meat showcased how plant-based foods can be incorporated in fine dining using its tenderloin and new premium cuts.<\/p>\n

Alongside the interactive show content, over 150 exhibitors from around the world showcased the products capturing the attention of a wider pool of consumers to bring plant-based eating into the mainstream.\u00a0The show floor included a broad\u00a0range of brands,\u00a0from household names\u00a0to\u00a0innovative new start-ups\u00a0including\u00a0Verdino, Moving Mountains, Mock, Meatless Farm, Redefine Meat, Thanks Plants, The Raging Pig Company, unMeat, Wicked Kitchen, Quorn, Tiba Tempeh, MozzaRisella, and Shicken.<\/p>\n

To give buyers exclusive access to exhibitors and help participating brands forge new connections with decision makers also hosted a buyers programme. Over 400 meetings took place across two days, helping the industry to form new business relationships and bring more plant-based foods to shelves and menus.<\/p>\n

One\u00a0buyer who enjoyed\u00a0the\u00a0show was Heerum Flearly, Procurement Consultant at Tickeat Ltd, who said: \u201cThe hosted buyer programme has been really beneficial. The show has been so busy, and I\u2019ve been surprised by the breadth on offer. Plant Based World Expo has created a very strong plant-based community and I definitely want to be part of it next year.\u201d<\/p>\n

Having experienced exponential growth in its first two years, Plant Based World Expo Europe has announced that the show will take place at the ExCeL, London\u2019s biggest venue, for 2023. The event began in London\u2019s Business Design Centre in 2021, before moving to London Olympia for this year\u2019s edition.<\/p>\n

Jonathan Morley, Managing Director\u00a0of\u00a0Plant Based World Expo Europe<\/a>, concludes: \u201cWe are thrilled that support for our show has been so strong this year, so much so that Plant Based World Expo is moving to an even bigger venue in 2023. We are proud to provide the perfect platform to facilitate collaboration across the industry to realise the business opportunities that further integrating plant-based foods into the mainstream represents, all whilst improving both\u00a0our health and the environment. We can\u2019t wait for next year!\u201d<\/p>\n

To\u00a0be the first to hear\u00a0about Plant Based World Expo Europe 2023 at ExCeL London, join the mailing list: https:\/\/mailchi.mp\/jdevents\/subscribe-to-plant-based-world<\/a><\/p>\n

-ENDS-<\/strong><\/p>\n

 <\/p>\n

Notes to Editor<\/u><\/p>\n

About Plant Based World Expo Europe<\/strong><\/p>\n

Plant Based World Expo is the only 100% plant-based event for trade professionals – retailers, foodservice, hospitality, distributors, manufacturers, and investors. This unique show combines a world-class conference with an international exhibition of the most innovative products on the market, as well as high-level networking and product tasting opportunities.<\/p>\n

The mission of Plant Based World Expo is simple: connecting and empowering businesses to successfully develop, source and distribute plant-based products.\u00a0 Plant Based World Expo Europe is arriving at ExCeL London on 15th<\/sup> and 16th<\/sup> November 2023, be the first to hear when registration opens by joining the mailing list: https:\/\/mailchi.mp\/jdevents\/subscribe-to-plant-based-world<\/a> or visit https:\/\/www.plantbasedworldeurope.com\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Europe\u2019s only dedicated plant-based\u00a0trade\u00a0event,\u00a0Plant Based World Expo Europe,\u00a0returned bigger and better last week at London Olympia, demonstrating the huge growth and innovation that has taken place in the plant-based food sector over the last year. The show welcomed a 94% increase in attendees compared to 2021, with visitors from across the food\u00a0service,\u00a0retail, distribution, and investment […]<\/p>\n","protected":false},"author":11,"featured_media":6622,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"yoast_head":"\nPress Releases | Plant Based World Expo Europe Doubles Attendance as Industry Booms - Plant Based World Expo | Europe<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/plantbasedworldeurope.com\/press-releases\/plant-based-world-expo-europe-doubles-attendance-as-industry-booms\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Press Releases | Plant Based World Expo Europe Doubles Attendance as Industry Booms - Plant Based World Expo | Europe\" \/>\n<meta property=\"og:description\" content=\"Europe\u2019s only dedicated plant-based\u00a0trade\u00a0event,\u00a0Plant Based World Expo Europe,\u00a0returned bigger and better last week at London Olympia, demonstrating the huge growth and innovation that has taken place in the plant-based food sector over the last year. 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