Press Releases Archives - Plant Based World Expo

Plant Based World Expo Europe Expands as UK Consumers Demand Plant-Based Options

Written by Abigail Stevens on July 31, 2023. Posted in Press Releases.

Plant Based World Expo Europe, the biggest 100% plant-based trade event in Europe, is moving to a new, larger location to cater for the demand – taking place at ExCeL London on 15th and 16th November 2023.

Now in its third year, registration for the show is open for brands to connect with a mainstream audience of retailers, foodservice professionals and investors in the UK vegan food market, one of the largest in Europe growing 9.58%[1].

This comes as 40% of British consumers now demand plant-based options, meat consumption is steadily declining^[2] and a study by Oxford University proves plant-based diets lead to 75% less climate-heating emissions, water pollution and land use than meat-rich ones.^[3]

Across two days at Plant Based World Expo, professionals from the food and beverage industry will hear from industry leaders and pioneers, discover the latest in plant-based innovation, and make vital connections to help their businesses thrive in the world’s leading country for plant-based food.

Instantly recognisable names will join start-ups and challenger brands from all categories, including meat alternatives, non-dairy, snacks, desserts and visitors will see the latest lines and innovations from leading plant-based companies including La Vie, Fable Food, Greenvie Foods, OmniFoods, Sheese and Violife.

Abigail Stevens, Marketing Director of the show organiser JD Events, comments:

“Plant-Based 2.0 as we are calling it, represents the new frontier for plant-based innovation using technology to mimic proteins closer than ever before, and this will be front and centre at Plant Based World Expo Europe.”

In addition to over 275 companies exhibiting their plant-based products and solutions, the event boasts three content theatres which are open to all attendees.

Conference Program – New for 2023: all attendees are invited to join these sessions.

Join industry experts and thought leaders in the Plant Based World Pulse Theatre, as they take to the stage to discuss some of the most important topics in the Global Vegan Food Market, said to have surged by more than 980% over the last decade[4].

Sessions are set to include:

What’s Next for the Meat-Alternative Market?
Barriers to Innovation: The Novel Ingredients Pushing for Recognition in the EU
Plant-Forward Businesses Changing the Conversation around Nutrition
The Impact of Corporate Social Responsibility Pledges In Driving Social Change
Navigating Foodservice for Long-Term Success

Abigail Stevens, comments:

“The plant-based industry is extremely well positioned to help businesses tackle some of the enormous challenges they face. From rising costs, to the environmental harm caused by climate change, a move to more plant-based options on shelves and menus can make a positive impact. We are encouraging everyone to join us in November and be a part of that change.”

The Culinary Theatre hosted by food and drink broadcaster Nigel Barden

Theatre sessions will be run by a mixture of industry and celebrity chefs to provide a real-time showcase on how plant-based products can create exceptional dishes. New for this year, it will also include sessions going back to the basics, helping chefs reimagine pantry staples to create enticing, low-cost dishes.

The Learning Garden Theatre will feature shorter educational sessions and company-led presentations on some of the latest research and new innovations in plant-based.

Those responsible for purchasing plant-based product within their business can also take advantage of a Key Buyer Program, and join key companies including Waitrose, Selfridges, Bidfood, Gate Group and more. Buyers on the program benefit from exclusive access to a VIP lounge, Supplier Matchmaking Program and networking events.

Abigail Stevens, Marketing Director of the show organiser JD Events, comments:

“It’s more important than ever to bring the entire supply chain into the conversation about where plant-based is going, including the challenges and opportunities it faces. It’s only with this level of collaboration that we can take the industry to the next level.”

For further information and to register, please visit http://www.plantbasedworldeurope.com/.

-ENDS-

Accompanying hi-res imagery can be downloaded here.

For more information, comment, or images please contact [email protected]

About Plant Based World Expo Europe

Plant Based World Europe is the only 100% plant based B2B event to attract an audience of buyers and food and beverage professionals from across retail, foodservice, and public sector catering. This unique event will combine a world-class conference with an international exhibition of the biggest and best products in the market, as well as high-level networking and tasting opportunities.

Plant Based World connects and inspires industry pioneers and decision makers to facilitate sustainable transformation within the global food system. The event takes place at ExCeL London on 15-16^th November 2023. Online registration is available at: https://plantbasedworldeurope.com/register/

[1] report by Straits Research

^[2] report by Straits Research

^[3] research, published in the journal Nature Food July 2023

[4] https://straitsresearch.com/

Plant Based World Expo Learning Garden 2022

Plant Based World Expo Europe Doubles Attendance as Industry Booms

Written by Abigail Stevens on December 5, 2022. Posted in Press Releases.

Europe’s only dedicated plant-based trade event, Plant Based World Expo Europe, returned bigger and better last week at London Olympia, demonstrating the huge growth and innovation that has taken place in the plant-based food sector over the last year.

The show welcomed a 94% increase in attendees compared to 2021, with visitors from across the food service, retail, distribution, and investment sectors, including senior decision-makers from the likes of Tesco, M&S, ALDI, Morrisons, Waitrose, Ocado, Sodexo, ISS, Bidfood, Sysco, Aramark, LEON, Papa Johns Pizza, Burger King, The Restaurant Group and Greggs to name a few.

Future eating habits and new opportunities were at the heart of the show as the industry came together to reflect on the progress of the plant-based sector and explore what the next generation of plant-based eating looks like, with the latest innovations available on the show floor to taste.

Leaders from some of the biggest food brands in the world, including Deliveroo, Wagamama, Sainsbury’s, and Quorn, offered their insight on how plant-based ingredients are transforming consumers’ view of food and presenting significant business growth opportunities during the conference programme.

With a unique take on how businesses can convert the masses, Emily Weston, Head of Brand Development at Wagamama, joined the ‘Persuading consumers to try plant-based’ session: “Launching vegan dishes and menus isn’t just about appeasing vegans. We want more people to try vegan foods and when we introduce new plant-based dishes to our menus we see participation spike.”

The Culinary Theatre was also a hive of activity with live cooking demonstrations using some of the most innovative plant-based products available. Ten sessions took place across two days, including an interactive demonstration from BOSH! which offered visitors an exclusive preview of its new sauces to make an authentic and delicious lasagne. Unfished also took part to demonstrate the progress in the fish-less category by creating tuna rolls, whilst Redefine Meat showcased how plant-based foods can be incorporated in fine dining using its tenderloin and new premium cuts.

Alongside the interactive show content, over 150 exhibitors from around the world showcased the products capturing the attention of a wider pool of consumers to bring plant-based eating into the mainstream. The show floor included a broad range of brands, from household names to innovative new start-ups including Verdino, Moving Mountains, Mock, Meatless Farm, Redefine Meat, Thanks Plants, The Raging Pig Company, unMeat, Wicked Kitchen, Quorn, Tiba Tempeh, MozzaRisella, and Shicken.

To give buyers exclusive access to exhibitors and help participating brands forge new connections with decision makers also hosted a buyers programme. Over 400 meetings took place across two days, helping the industry to form new business relationships and bring more plant-based foods to shelves and menus.

One buyer who enjoyed the show was Heerum Flearly, Procurement Consultant at Tickeat Ltd, who said: “The hosted buyer programme has been really beneficial. The show has been so busy, and I’ve been surprised by the breadth on offer. Plant Based World Expo has created a very strong plant-based community and I definitely want to be part of it next year.”

Having experienced exponential growth in its first two years, Plant Based World Expo Europe has announced that the show will take place at the ExCeL, London’s biggest venue, for 2023. The event began in London’s Business Design Centre in 2021, before moving to London Olympia for this year’s edition.

Jonathan Morley, Managing Director of Plant Based World Expo Europe, concludes: “We are thrilled that support for our show has been so strong this year, so much so that Plant Based World Expo is moving to an even bigger venue in 2023. We are proud to provide the perfect platform to facilitate collaboration across the industry to realise the business opportunities that further integrating plant-based foods into the mainstream represents, all whilst improving both our health and the environment. We can’t wait for next year!”

To be the first to hear about Plant Based World Expo Europe 2023 at ExCeL London, join the mailing list: https://mailchi.mp/jdevents/subscribe-to-plant-based-world

-ENDS-

Notes to Editor

About Plant Based World Expo Europe

Plant Based World Expo is the only 100% plant-based event for trade professionals – retailers, foodservice, hospitality, distributors, manufacturers, and investors. This unique show combines a world-class conference with an international exhibition of the most innovative products on the market, as well as high-level networking and product tasting opportunities.

The mission of Plant Based World Expo is simple: connecting and empowering businesses to successfully develop, source and distribute plant-based products. Plant Based World Expo Europe is arriving at ExCeL London on 15^th and 16^th November 2023, be the first to hear when registration opens by joining the mailing list: https://mailchi.mp/jdevents/subscribe-to-plant-based-world or visit https://www.plantbasedworldeurope.com/

Deliveroo, Wagamama, and Sainsbury’s Join High-Profile Speaker Line-Up for Plant Based World Expo Conference

Written by Abigail Stevens on November 5, 2022. Posted in Press Releases.

Deliveroo, Sainsbury’s, Wagamama, BOSH!, and Green & Blacks will be amongst the plant-based industry pioneers that take to the stage at Plant Based World Expo Europe’s conference programme when it returns to Olympia London on 31^st November – 1^st December 2022.

The conference aims to help retailers, food service professionals, and investors better understand the opportunities plant-based food presents and how to capitalise on the growing demand.

Keynote Speakers

The event’s free-to-attend keynote speaker sessions will be open to all visitors and will offer professionals a holistic insight into the progress of the industry so far, and the opportunities ahead.

Day one’s keynote will explore how the industry exploded onto the mainstream and how its beginnings influence the future with a panel consisting of those who championed animal and dairy-free products from the early days; Co-founder of Green & Blacks, Craig Sams, CEO at Quorn Foods, Marco Bertacca, and Founder of Tofurky, Seth Tibbott.

The show’s closing keynote, delivered by the BOSH! duo Ian Theasby and Henry Firth, will provide a window into the future of the fast-moving sector. They will be joined by Director of Product & Innovation at Sainsbury’s, Claire Hughes, and CEO & Founder of Meatless Farm, Morten Toft Bech, as they analyse the 21^st century consumer and the opportunities that remain to veganise all dishes, from all cultures.

Learning Garden

Visitors to the show will also have access to seminars hosted in The Learning Garden on the event floor. Here, expert speaks will aim to provide tangible takeaways for visitors to incorporate into their own businesses.

Florence Dusseaux, Vegan Expert at Vegg2Food, will provide a full study of the plant-based industry, discussing the rapidly growing European market and the nuances between each country
Charlotte Maurer, International Sales and Business Development at V-Label International, will consider the power of the certification amongst consumers and how it can be used to boost sales
A panel including experts from ProVeg UK and pioneers Plant Based School Kitchens will consider the growing demand amongst students for more plant-based options, and how school providers can respond

Conference Sessions

Alongside a host of open content, a ticketed conference will also take place at the show, offering curated content for retailers, foodservice professionals, and investors.

From Wagamama, Head of Brand Development, Emily Weston, and Executive Chef, Surendra Yejju, will share offer advice on persuading consumers to try plant-based following the brand’s commitment to a 50% plant-based menu
With fine dining set to be the next frontier for plant-based foods, a panel including including Owner & Managing Director at Gauthier Soho Restaurant, Alexis Gauthier, will explore the how classic cooking can incorporate plant-based. Alexis will share how he swapped classical French cuisine for championing redefine meat.
Head of the Vegan Category at Deliveroo, Elena Davies, will analyse the shopping habits of Gen Z and share how understanding them is key to responding to the next generation’s buying habits
Pete Speranza, CEO at Wicked Foods, will assess the business case for investing in plant-based following significant interest in the sector, including by celebrities such as Woody Harrelson and Billie Eilish

Managing Director of Plant Based World Expo Europe, Jonathan Morley, comments: “The youngest generations taking an increasingly keen interest in plant-based foods, This, coupled with increased interest in flexitarianism from all ages, means retailers and food service providers need to act differently to capitalise on the business opportunity these newer audiences represent. This shift also means the plant-based industry represents a new and exciting investment opportunity, something we have seen work to great effect with companies like Wicked Food.

“Plant-based is the future of food, and our conference programme is designed to offer professionals across the entire supply chain advice on how they can truly embrace this and beat competitors in the race to provide the very best plant-based foods for discerning consumers.”

To view the full conference programme, or to register to attend the show, please visit https://www.plantbasedworldexpo.com/

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Notes to Editor

About Plant Based World Europe

The mission of Plant Based World Europe is simple: connecting and empowering businesses to successfully develop, source and distribute plant-based products. Plant Based World Europe is arriving at Olympia London on 31^st November – 1^st December, register online.

Plant Based World Expo to Showcase Cutting-Edge Food Innovations

Written by Abigail Stevens on September 22, 2022. Posted in Press Releases.

The plant-based foods changing the face of the industry will join Plant Based World Expo, Europe’s only 100% plant-based event for professionals, when it returns to Olympia London on 31^st November – 1^st December 2022. Hosting a mix of emerging start-ups and household names, the event will offer, retailers, food service providers, distributors, entrepreneurs, and investors the opportunity to explore and taste the latest products making their mark on the plant-based industry, all under one roof.

Perfect for tapping into an audience of consumers looking to cut down on their reliance on animal products, there will be a range of innovative meat and fish-alternatives on display at the show:

No Meat Today will demonstrate its new range of tasty, affordable, and healthy fish alternatives, including calamari and fish fillets
Tiba Tempeh will showcase its best-tasting tempeh range, including the UK’s first ever Tempeh burger, with each product containing the bite and flavour to make it the star of any meal
The Raging Pig Company will exhibit its pork alternative bacon which not only looks and tastes like pork bacon but involves the same cooking experience and crispiness too
Better Nature will present its Tempeh Range which is made from cultured soybeans and water. Its products include Organic Tempeh, Smoky Tempeh Rashers, and BBQ Tempeh strips
The Vegetarian Butcher will demonstrate its plant-based protein range which replicates the moreish taste and texture you get from meat using technology which allows machines to perfectly mimic any animal protein
Sons of Butchers will showcase its new ready-to-eat chicken alternatives, Trick’n Goujons and Trick’n Trenders, as well as its range of cheese alternatives
Plantcraft will present its wide range of plant-based chilled deli meats which are clean-label and free of all top eight allergens.
Heura Foods will take advantage of its Mediterranean heritage when it launches its new, gluten free Breaded Chick’n Fillet Burger
Revo Foods will showcase its plant-based salmon that is already winning over consumers in over 17 countries, with its high protein and omega-3 fatty acid content
Revolugreen will exhibit its variety of precooked dishes, which have beneficial nutrients for health without giving up taste, such as meat balls in sauce and scallops in sauce
Onami Foods will showcase its ‘mouth-watering’ algae-based seafood for all engaged gourmets

With a growing number of consumers choosing a dairy-free diet, dairy alternatives will also form a key part of the show:

Goe Wellness take a holistic, healthy approach with its nutrition and food, which is reflected in its snacks which contain antioxidants that improve health, reduce stress, and boost immunity. It will also be presenting it plant-based dairy products and supplements
Parma Food Lab will present its plant-based cheese made from fermented chickpeas, with its new cheeses Grattosino and Delicate Filarella
Willicroft will exhibit its range of plant-based cheese consisting of products such as Willicroft Young Dutch, Willicroft Original Sauce, and Willicroft Original Fondue
Glebe Farm Foods will showcase its range of oat drinks, including Pure Oaty Barista, Pure Oaty Almond and Pure Oaty soya. It will also be presenting its range of oat food products, including porridge flakes and oat flour

As the plant-based industry continues to expand to all categories to meet with consumer demand, innovative new snack products are beginning to emerge and will form an exciting part of the show:

Stroop Club will present its delicious, organic certified and all plant-based stroopwafels and coffee syrups
Yummo’s will showcase its range of cookies and cereal bars as well as introducing its choc caramel and white choc & raspberry protein bars
Vecuisine will showcase its mousse range, which is also gluten free, in the flavours of chocolate, passionfruit & mango, and lime & cassis
Loniki will exhibit its pastry products in partnership with Beyond Meat, including its new Filosophy Turkish Pizza

As well as showcasing the best-of-the-best in traditional plant-based categories, the event will also host some inspiring new areas of development such as baby food and beverages:

Plant Heads will exhibit its versatile liquid egg replacement product – Crackd. The No-Egg Egg, which is low-calorie and vitamin D and B12 enhanced
AMC Natural Drinks Group will present its range of high quality, sustainable and healthy beverages including, fruit juices, plant milks and yoghurts, juice shots, and nourishing drinkable snacks
Else Nutrition will present its range of baby food which is clean-label certified, whole-plant nutrition, designed to support the growth and development of babies, toddlers, and young children

Managing Director of Plant Based World Expo Europe, Jonathan Morley, comments: “As an increasing number of people look to decrease their meat and dairy intake shown by a third of Brits interested in becoming vegan, according to a survey by Nurishh, the plant-based food industry is growing at an exponential rate. This presents an opportunity to foodservice professionals and retailers, along with distributors, investors, and manufacturers to capitalise on this growth.

“Plant Based World e is an exciting opportunity for professionals to discover the latest developments in the industry from world-leading brands and emerging start-ups to tap into this growing demand.”

To register to attend the show, please visit www.plantbasedworldexpo.com

-ENDS-

Notes to Editor

About Plant Based World Europe

World Plant-Based Taste Awards Return for 2022

Written by Abigail Stevens on August 16, 2022. Posted in Press Releases.

The World Plant-Based Taste Awards, created by FoodBev Media in association with Plant Based World Expo Europe, is returning for a second year to celebrate the delicious, innovative foods that are changing the face of plant-based eating.

The only plant-based awards in the world to focus solely on the taste of a product, there is a broad range of categories, including Best Whole Cut Meat Product, which is new for 2022.

Entries are now open, with the winners set to be announced live on the first day of Plant Based World Expo Europe, which returns to London Olympia on 30^th November-1^st December. Both established brands and exciting start-ups are encouraged to enter the awards to highlight their latest and best tasting innovations. The deadline for entries is 7^th October 2022.

Jonathan Morley, Managing Director at Plant Based World Europe, concludes: “The Plant-Based Taste Awards celebrate the crème de la crème of the plant-based products currently available in the UK and we are delighted to be involved for a second year. The incredible flavours of plant-based foods are so often underestimated, so the awards offer a fantastic opportunity to highlight the range of incredible tasting products on the market. We can’t wait to unveil the winners at the show.”

Full list of categories available for entry:

Best plant-based sausage
Best plant-based burger
Best plant-based chicken product
Best plant-based bacon product
Best plant-based fish/seafood product
Best plant-based cheese
Best plant-based whole cut product
Best condiment
Best egg alternative
Best dairy alternative
Best convenience/ready meal
Best pie/pastry
Best savoury snack
Best confectionery
Best dessert
Best plant-based ice cream
Best beverage
Best chocolate
Best fermented/plant protein
Best breakfast product
Best plant-based yoghurt
Best deli product

Plant Based World Expo returns to London Olympia 30^th November-1^st December. For further information and to register, please visit www.plantbasedworldeurope.com or to exhibit, contact the show team on 01306 775 059.

-ENDS-

Notes to Editor

About Plant Based World Expo Europe

Plant Based World Expo Europe is the only 100% plant based B2B event to attract an audience of buyers and food and beverage professionals from across retail, foodservice, and public sector catering. This unique event will combine a world-class conference with an international exhibition of the biggest and best products in the market, as well as high-level networking and tasting opportunities.

The mission of Plant Based World Expo is simple: getting the latest plant-based products in front of decision makers, educating them on how these foods will improve the wealth of their business and the health of the people they serve. Plant Based World Expo Europe will take place at London’s Olympia on the 30^th November and 1^st December 2022. Online registration is now open at www.plantbasedworldeurope.com.